With Grand Cayman set to reopen, the #1 tourist request is for info on private chefs—#2 is for grocery delivery.

Previously, we outlined the process to request a personal chef or cook after booking your villa. Now, we want to spotlight some of the amazing chefs that call Grand Cayman home and are ready to dazzle your tastebuds.

Meet Chef Remy Azavedo. With 27 years of culinary experience, plus a 5-star rating on Trip Advisor, Chef Remy is one of Grand Cayman’s most popular executive chefs. Trust Remy and his dedicated team at Rent-A-Chef for a fine dining experience without having to leave the comforts of your vacation villa.

In-villa dining requires a dinner party of 4 or more guests. Pricing will depend on the menu selected but generally runs about $90-125 (US$) per person plus gratuity. Meal drop-off service can be arranged for smaller groups.

Rent-A-Chef also provides full bar service with guest-provided beverages and mixers should you want a cocktail hour at sunset prior to dinner service.

Now, let’s talk about the food!

With a focus on international cuisine, Chef Remy specializes in Italian, Indian, French, and Mediterranean cuisines. Fresh seafood is also on the menu along with vegetarian options.

Chef Remy is a big believer in the old adage that, “you eat with your eyes first,” so every dish looks amazing. Guests have the option to select from a wide variety of menus for breakfast, brunch, lunch, or dinner.

For a genuine island experience, check out the Beach BBQ menu which includes a whole suckling pig roast, jerk chicken skewers, and surf n’ turf!

Given Chef Remy’s high-profile, confirmed villa guests should inquire on availability as soon as possible.

Contact Info:

Email: remy@rentachefcayman.com
Website: www.rentachefcayman.com
Instagram: @TheRealRentachef

Now that you know how to start the inquiry process to book a private chef or cook, let’s talk about pricing.

Unlike most of the Caribbean and Latin America, renting a chef on Grand Cayman can be expensive. Don’t expect to easily hire a chef to prepare 3 meals a day the entire week you and your family of 5 or more are on-island on the cheap. Grand Cayman enjoys a high standard of living where local chefs are in high demand and gainfully employed.

Don’t get us wrong, we know some chefs that will cater to such requests, however, it usually carries a hefty price tag.

Pricing also depends on the type of in-villa dining experience you want (e.g. brunch, lunch, dinner, cookout, etc.), the selected menu, and, of course, the number of guests in your group.

Should I Hire a Chef or Cook?

Deciding between a chef or cook really depends on your personal preferences and the type of dining experience you want.

For a night of gourmet dining, you will want to hire a private chef. Chefs are classically trained, bring years of experience working at top restaurants or resorts, and are well versed in a variety of cooking techniques and cuisine.

For a more casual, family-style meal you will want a private cook. Cooks are typically more affordable than chefs and specialize in locally inspired comfort foods served on large sharable plates.

Both can prepare an equally yummy dinner from start to finish for your family or group. The biggest difference is in pricing.

Budgeting for a Chef or Cook

As a general rule of thumb, for a party of 12, we tell guests to budget roughly $150 – $175 per person for a private chef including gratuity.

For a private cook, it’s best to budget $100 per person for a group of 12 including gratuity.

Everything is inclusive and planned in advance via 1-on-1 consultations over email and phone. All you have to do is sit back, relax and leave it to the pros. Let the chefs and cooks do all the shopping, prep your meal fresh right in your villa, set the table for dinner service, and leave the kitchen sparkling clean.

Next up, we’ll discuss insider planning tips to ensure your in-villa dining experience goes off without a hitch.

• ⇒   Related Content – Chef Profile: Chef Remy & Rent-A-Chef Cayman

Private in-villa dining is an experience that will take your island vacation—and taste buds—to the next level! Savor local delicacies sourced and crafted just for you. Enjoy freshly caught seafood and exotic island flavors without having to lift a finger.

In fact, we’ve made the process of hiring a private chef so easy that all it requires is just a few clicks at checkout when booking your villa.

Here’s what you can expect, from start to finish, when hiring a private chef in Grand Cayman. 

Start the Process at Checkout

So, you’ve found the villa of your vacation dreams and are ready to book—woo hoo!

After entering your payment info at checkout and clicking the BOOK NOW button you will be taken to our confirmation page with a recap of your reservation.

In the bottom left corner of the confirmation page, you will find an Additional Services section and a checklist of services and excursions. Simply check the boxes for In-Villa Chef Services and In-Villa Cook Services—we’ll explain the difference later—along with any other options that appeal to you and press Submit.

Then, your contact info gets forwarded via email to our team of private chefs and cooks. Within minutes, you will receive emails from the best culinary experts on the island vying for your business. Simply select the one that speaks to your dietary preferences and budget to begin planning your island feast.

Now, if you already booked a villa but overlooked the Additional Services section and want to hire a chef, no worries. Simply email chef@grandcaymanvillas.net or cook@grandcaymanvillas.net to start the inquiry process.

A Chef for Every Palate

All dietary restrictions, availability, and menus are worked out 1-on-1 after booking. We do not play a role in this transaction. We simply connect our guests to the best culinary experts on the island.

Our chefs are extremely talented and versatile in their craft. One of our chefs is a master griller; another does strictly vegan and vegetarian cuisine. We have a chef who specializes in Kosher meals, one with multiple brunch menus, and several who offer tasting menus and wine pairings.

No matter what you’re craving, these culinary experts will work with you to develop the perfect menu for your group.

Next up, we’ll talk about pricing and what to budget when hiring a chef versus a cook.

Download our handy In-Villa Dining Guide (PDF) for more info.