Grand Cayman Restaurants & Chefs
Traveling engages all the senses. On Grand Cayman, your eyes will be treated to gorgeous views of our tropical island, and your taste buds will be happy, too!
Enjoy some delicious, local dishes when you go out on the town or hire your own private chef. Grand Cayman has so many culinary offerings—and we can’t wait to share our favorites with you!
Plus, villa guests receive a 10% discount at our preferred dining partners simply by presenting your Guest Benefit Card.
Rum Point, East End & North Side Restaurants
Savoring a bite of fresh ceviche at Tukka in the East End while watching the moon rise is what dining on Cayman’s “quieter side” is all about. The food is excellent, the scenery stunning, and the island vibes are relaxed.
Fine Dining
Fine dining restaurants include Tukka, Rum Point Restaurant, and the Kaibo-Upstairs.
Casual Fare
More casual style restaurants include The Czech Inn Grill, Eagle Ray’s Bar & Grill, Over the Edge, Rum Point Wreck Bar & Grill, Mimi’s Dock Bar at Morritt’s, Taco Cantina, The Italian Kitchen, and Kaibo-Downstairs.
Seven Mile Beach Restaurants
The list of fine dining restaurants in this district is as long as Seven Mile Beach, but we do have a few favorites.
Calypso Grill is a bit of a drive, but absolutely worth it. Ragazzi’s is another favorite.
For sushi, we recommend Yoshi Sushi, and if you’re strolling through Camana Bay try Abacus or The Waterfront—they never disappoint! For a brand new dining experience visit Agua also in Camana Bay.
Casual Fare
The Sunshine Grill – Sunshine Suites Resort across the street from the Westin Hotel. You will love the fish tacos!
Sunset House – A dive resort one mile south of Georgetown. Sit inside at Sea Harvest or outdoors at My Bar, Cayman’s famous thatched-roof bar.
Chicken Chicken! – Hands down the best rotisserie chicken on the entire island! Eat-in or take out. Located in the West Shore Shopping Center.
Cayman Chefs
Grand Cayman, known as the Culinary Capital of the Caribbean, is home to many excellent chefs.
We have an extensive roster of chefs, cooks, and caterers who will prepare a gourmet menu for you and your family for those nights when you feel like indulging without leaving the comforts of your villa.
Hiring a chef for a night is quite popular among our villa guests. However, please don’t hesitate. We recommend contacting chefs at least 60 days in advance, especially during the holiday season. You may always cancel if you anticipate your plans changing closer to your arrival date.
To streamline the process, we’ve created two email accounts to contact all of our preferred chefs and cooks. For a gourmet dinner experience, email chef@grandcaymanvillas.net. For family-style island dinners, email cook@grandcaymanvillas.net for pricing and availability.
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Chef Remy Azavedo rentachefcayman.com
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Chef Thomas Tennant tomfooderykitchen.com
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Chef Carlos Eduardo spherahg.com
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Chef Dylan Benoit primegroup.ky
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Chef Sean Collins catering.ky
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Chef Eliot Wilkie bespokecateringcayman.com
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Chef Roman & Kerstin caymanchef.com
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Chef Maureen Cubbon bestlifeculinary.com
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Chef Britta Bush sauchaconsciousfood.com
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Chef Ryan Reed chellamella.com
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Chef Reno Mancini facebook.com/reno.mancini.5
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Chef Keith Griffin keith@caymanpersonalchef.com
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Chef Hansel Rankin mypersonal.chef@yahoo.com
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Chef Roman Kleinrath roman_kleinrath@hotmail.com
