In-Villa Dining
Chef Services
A small circle of private chefs we know personally and recommend with confidence — each one selected, reviewed and booked for you by our team.
Our Selection
The Chef Collection
Grand Cayman is the culinary capital of the Caribbean, and we could list dozens of talented cooks. Instead, we feature a small group of private chefs we know and trust to deliver a memorable evening in your villa.
Featured Private Chefs
Chefs We Recommend
Plated fine dining, relaxed tasting menus, celebration dinners — contact any chef below directly to discuss your menu, dietary needs and group size.
Chef Remy Azavedo
Chef Dylan Benoit
Chef Britta Bush
Chef Maureen Cubbon
Chef Emre Erguvan
Chef Hilal
Chef Giulia Leonardi
Chef Thomas Tennant
Chef Gaia Tomasin
Island comfort
Local Cooks, Caymanian Flavor
Prefer something relaxed? Our recommended local cooks prepare family-style island specialties with fresh tropical ingredients, right in your villa’s kitchen — tailored to your group.
Before you Book
Tips From Our Team
Fine dining or island comfort
Choose a private chef for a plated, fine-dining experience, or a local cook for a relaxed, family-style feast.
Book 4–6 months ahead
Our featured chefs fill quickly, especially over peak season and holidays. Reach out early to secure your date.
Mix in the island's restaurants
Plan one or two chef nights, then explore the island’s restaurant scene for the rest of your stay.
For Chefs & cooks
Join Our Collection
Featured placement is by invitation. Our partners are recommended directly to our guests under a referral partnership, and share our commitment to an exceptional guest experience.
